A liquid concentrate extract obtained from an enzyme reaction with beef.

Only 100% quality New Zealand beef meat is used retaining beef's natural flavour and taste. We are one of only a few companies using this innova

tive enzyme hydrolysis process to manufacture Beef Extract. Our unique and innovative technology, experience and strong relationship with meat industry suppliers allow us to offer our customers the best value to satisfy their requirements.

 

For more detailed product information please see here for a pdf spec sheet.