FEATURES: 1. Slice fresh meat (beef/pork/chicken/lamb) into small thin pieces. 2. Mix with marinade and leave for 30 minutes.
(Use a 5:1 ratio between the meat and marinade). 3. Add a variety of vegetables of your choice, such as onions, spring onions and mushrooms. 4. In a frying pan, cook the marinated meat and vegetables for about 5-10 minutes until it starts to brown. Serve.
INGRADIENTS: Soy Sauce, Sugar, Water, Corn Syrup (Malt), Vegetable Mix (Onion, Leek, Garlic), 2.85% Alcohol / Vol (To Preserve Freshness), Fruit Puree (Pear, Pineapple, Mandarin, Persimmon, Mango, banana, Papaya), Onion Concentrate, Hydrolyzed Vegetable Protein (Soybean, Wheat), Leek extract, Black Pepper, Shiitake Mushroom extract, Salt, Flavour Enhancer (635), Stabiliser (415), Acidity Regulator (330), Umami Base, Colour (150d).
CONTAINS: Soy, Wheat & Barley.