FEATURES: 1. Slice fresh meat (beef/pork/chicken/lamb) into small thin pieces.
2. Mix with marinade and leave for 30 minutes. (Use a 5:1 ratio between the meat and marinade). 3. Add a variety of vegetables of your choice, such as onions, spring onions and mushrooms. 4. In a frying pan, cook the marinated meat and vegetables for about 5-10 minutes until it starts to brown. Serve.
INGRADIENTS: Red Pepper Paste (Red Pepper, Corn Syrup, Water, Wheat, Salt, Garlic, Onion), Water, Corn Syrup (Malt), Sugar, Soy Sauce, Vegetable Mix (Onion, Leek, Garlic), 2.85% Alcohol / Vol (To Preserve Freshness), Salt, Red Pepper, Garlic, Fruit Puree (Pear, Pineapple, Mandarin, Persimmon, Mango, banana, Papaya), Umami Base, Black Pepper, Hydrolyzed Vegetable Protein (Soybean, Wheat), Paprika Oil, Flavour Enhancer (635), Shiitake Mushroom Extract.
CONTAINS: Soy, Wheat & Barley