Inspired by the tradition Korean Dish called Jjajangmyeon, try the waxy, chewy, thick premium Ottogi Jin Jjajang noodles (3mm). Rich in flavour featuring a deep, salty and sweet all-round taste, just add boiling water along with the seasoning packet for a tasty quick meal.
1) Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Starch(1420), Wheat Gluten, Salt, Emulsified Oil(Soybean Oil, Sorbitol(420), Soybean Lecithin(322),Mono-And Diglycerides Of Fatty Acids(471)), Acidity Regulator (501,451), Onion Extract, Calcium, Kelp Extract Powder, Hydrolyzed Vegetable Protein(Soy, Wheat), Guar Gum(412), Sodium Alginate(401), Cellulose Gum(466), Riboflavin(101)
2) Liquid Soup: Jjajang Seasoning Sauce(Black Bean Paste, Caramel, Salt), Oligosaccharide, Water, Jjajang Seasoning Powder(Black Bean Paste, Caramel, Salt), Sugar, Onion Oil, Corn Oil, Yeast Extract Powder, Dl-Alanine, Glycine, Beef Extract, Disodium \’-Inosinate(631), Disodium Guanylate(627), Caramel Powder, Onion Powder, Salt
3) Dehydrated Vegetable Mix: Textured Vegetable Protein (Soy, Wheat), Cabbage,Onion, Pea, Fried Potato, Dehydrated Egg Cake
Nutritional Information | ||
Servings per package : 4 | ||
Serving size : 100g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy | 1664kJ | 1664kJ |
Protein | 8g | 8g |
Total Fat | 11g | 11g |
– Saturated Fat | 2g | 2g |
Total Carbohydrate | 66g | 66g |
– Sugars | 6g | 6g |
Cholesterol | 4mg | 4mg |
Sodium | 778mg | 778mg |
76 Rangi Road, Takaanini, Auckland 2105
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