Ottogi Bibim Ramen is easy to prepare. and it plays well with a range of additional proteins and meats such as egg, bulgogi and dumplings Featuring a refreshingly sweet, sour and spicy taste, the sauce adds a delicious, rich flavouring that is well-loved by Koreans.
Noodle(74.5%): Wheat Flour, Modified Starch [Tapioca, Potato], Palm Oil, Wheat Gluten, Salt, Oat Fiber, Isolated Soy Protein, Acidity Regulators (500, 501, 339, 340), Vegetable Paste [Starch Syrup, Garlic, Onion, Black pepper], Greentea Extract, Riboflavin Liquid Soup: Sugar, Red Pepper Paste [Red Pepper, Salt, Dextrin], Apple Extract, Apple Cider Vinegar, Oligosaacharide, Water, Red Pepper Seasoning [Red Pepper, Garlic, Soy Sauce, Yeast Extract], Modified Potato Starch, Seasoned Tamarind Sauce [Tamarind, Soy Sauce, Bell Pepper, Yeast Extract, Beef Extract], Garlic, Salt, Kelp Extract Powder [Kelp, Dextrin, Salt, Yeast Extract], Yeast Extract Powder, Glucose, Seasoned Onion Powder [Onion, Glucose, Whey, Dextrin, Sugar], Beef Stock (0.95%) [Beef Extract, Yeast Extract, Mushroom, Soy Sauce], Chilli Extract Powder Soup: Vegetable [Garlic, Dextrin, Onion], Sesame Powder, Sesame, Dried Laver Contains: Egg, Gluten (Wheat), Milk, Sesame, Soy May Contain: Crustacea, Fish, Peanuts, Tree Nuts
Nutritional Information | ||
Servings per package : 1 | ||
Serving size : 156g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy | 2680kJ | 1720kJ |
Protein | 11.0g | 7.1g |
Total Fat | 23.0g | 14.7g |
– Saturated Fat | 11.0g | 7.1g |
Total Carbohydrate | 98.0g | 62.8g |
– Sugars | 15.0g | 9.6g |
Dietary Fibre | 13.0mg | 8.3mg |
Sodium | 1400mg | 897mg |
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