Ottogi Bibim Ramen is easy to prepare. and it plays well with a range of additional proteins and meats such as egg, bulgogi and dumplings Featuring a refreshingly sweet, sour and spicy taste, the sauce adds a delicious, rich flavouring that is well-loved by Koreans.
Noodle(74.5%): Wheat Flour, Modified Starch [Tapioca, Potato], Palm Oil, Wheat Gluten, Salt, Oat Fiber, Isolated Soy Protein, Acidity Regulators (500, 501, 339, 340), Vegetable Paste [Starch Syrup, Garlic, Onion, Black pepper], Greentea Extract, Riboflavin Liquid Soup: Sugar, Red Pepper Paste [Red Pepper, Salt, Dextrin], Apple Extract, Apple Cider Vinegar, Oligosaacharide, Water, Red Pepper Seasoning [Red Pepper, Garlic, Soy Sauce, Yeast Extract], Modified Potato Starch, Seasoned Tamarind Sauce [Tamarind, Soy Sauce, Bell Pepper, Yeast Extract, Beef Extract], Garlic, Salt, Kelp Extract Powder [Kelp, Dextrin, Salt, Yeast Extract], Yeast Extract Powder, Glucose, Seasoned Onion Powder [Onion, Glucose, Whey, Dextrin, Sugar], Beef Stock (0.95%) [Beef Extract, Yeast Extract, Mushroom, Soy Sauce], Chilli Extract Powder Soup: Vegetable [Garlic, Dextrin, Onion], Sesame Powder, Sesame, Dried Laver Contains: Egg, Gluten (Wheat), Milk, Sesame, Soy May Contain: Crustacea, Fish, Peanuts, Tree Nuts
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Nutritional Information |
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Servings per package : 1 |
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Serving size : 156g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
2680kJ |
1720kJ |
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Protein |
11.0g |
7.1g |
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Total Fat |
23.0g |
14.7g |
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– Saturated Fat |
11.0g |
7.1g |
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Total Carbohydrate |
98.0g |
62.8g |
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– Sugars |
15.0g |
9.6g |
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Dietary Fibre |
13.0mg |
8.3mg |
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Sodium |
1400mg |
897mg |
76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
09:00AM – 18:00PM (Monday – Friday)
