Inspired by the tradition Korean Dish called Jjajangmyeon, try the waxy, chewy, thick premium Ottogi Jin Jjajang noodles (3mm). Rich in flavour featuring a deep, salty and sweet all-round taste, just add boiling water along with the seasoning packet for a tasty quick meal.
1) Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Starch(1420), Wheat Gluten, Salt, Emulsified Oil(Soybean Oil, Sorbitol(420), Soybean Lecithin(322),Mono-And Diglycerides Of Fatty Acids(471)), Acidity Regulator (501,451), Onion Extract, Calcium, Kelp Extract Powder, Hydrolyzed Vegetable Protein(Soy, Wheat), Guar Gum(412), Sodium Alginate(401), Cellulose Gum(466), Riboflavin(101)
2) Liquid Soup: Jjajang Seasoning Sauce(Black Bean Paste, Caramel, Salt), Oligosaccharide, Water, Jjajang Seasoning Powder(Black Bean Paste, Caramel, Salt), Sugar, Onion Oil, Corn Oil, Yeast Extract Powder, Dl-Alanine, Glycine, Beef Extract, Disodium \’-Inosinate(631), Disodium Guanylate(627), Caramel Powder, Onion Powder, Salt
3) Dehydrated Vegetable Mix: Textured Vegetable Protein (Soy, Wheat), Cabbage,Onion, Pea, Fried Potato, Dehydrated Egg Cake
|
Nutritional Information |
||
|
Servings per package : 4 |
||
|
Serving size : 100g |
|
|
|
Nutrients |
Average Quantity |
|
|
per Serving |
per 100g |
|
|
Energy |
1664kJ |
1664kJ |
|
Protein |
8g |
8g |
|
Total Fat |
11g |
11g |
|
– Saturated Fat |
2g |
2g |
|
Total Carbohydrate |
66g |
66g |
|
– Sugars |
6g |
6g |
|
Cholesterol |
4mg |
4mg |
|
Sodium |
778mg |
778mg |
76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
09:00AM – 18:00PM (Monday – Friday)
