With 3mm thick chewy noodles & a rich, spicy broth that harmonizes seafood, chicken, and beef bone stock, experience the premium Korean stir-fried spicy seafood soup, Jin Jjambbong Ramen. Featuring a quality mix of freshly chopped vegetables, cuttlefish, crab and more, just simply cook and enjoy a flavoursome quick meal. If you are the seafood lover, try Jin Jjambbong!
Noodles (70%): Wheat Flour, Potato Starch, Modified Potato Starch (1420), Potato Starch, Palm Oil, Wheat Gluten, Salt, Stabiliser (412), Yeast Extract, Emulsified Oil (Contains Soy), Acidity Regulators (501, 452), Colour (101).
Sauce: Water, Jjambbong Seasoning Paste (3.3%) [Cuttlefish, Shrimp, Paprika, Garlic, Salt, Flavour Enhancer (635)], Seafood Seasoning Sauce [Cuttlefish, Mussel, Codfish, Crab, Salt, Flavour Enhancer (635)], Cuttlefish Extract, Kelp Extract Powder (Kelp, Salt, Oyster), Mussel Extract Powder, Hydrolysed Vegetable Protein (from Soy, Wheat, Corn), Warty Sea Squirt Extract, Yeast Extract, Cuttlefish Extract Powder, Garlic, Red Pepper, Onion, Sugar, Mussel Extract, Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Flavour Enhancers (631, 627), Maltodextrin, Colour (160c), Salt.
Seasoning Oil: Jjambbong Seasoning Oil (Rice Bran Oil, Green Onion, Onion, Red Pepper, Cuttlefish), Vegetable Oil (Canola Oil, Paprika, Onion, Garlic), Red Pepper Oil.
Dehydrated Mix: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Surimi (Fish Meat, Potato Starch, Crab Extract), Seaweed, Green Onion, Black Fungus.
Nutritional Information | ||
Servings per package: 1 | ||
Serving size: 120g | ||
Avg. Quantity | Avg. Quantity | |
per Serving | per 100g | |
Energy | 2110kJ | 1620kJ |
504kcal | 387kcal | |
Protein | 13.0g | 10.0g |
Fat – Total | 16.0g | 12.3g |
– Saturated | 7.0g | 5.47g |
Carbohydrate | 76.1g | 58.5g |
– Sugar | 6.0g | 4.6g |
Sodium | 1850mg | 1420mg |
76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
09:00AM – 18:00PM (Monday – Friday)
