OTTOGI JinJin Jjara Ramen

Noodle (73.3%): Wheat Flour, Potato Starch, Modified Potato Starch,
Palm Oil, Wheat Gluten, Salt, Emulsified Oil [Emulsifier (420, 322, 471), Soybean
Oil], Calcium(Eggshell), Acidity Regulators (500, 501, 339, 340), Onion Extract, Kelp
Extract, Yeast Seasoning Powder [Salt, Dextrin, Yeast Extract], Guar Gum, Sodium
Alginate, Cellulose Gum, Riboflavin, Greentea Extract Liquid Soup: Jjajang
Seasoning Sauce [Black Bean Paste, Caramel, Salt], Seasoned Seafood Sauce
[Cuttlefish, Dextrin, Bell Pepper, Garlic, Shrimp, Crab, Mussel, Anchovy, Cod],
Oligosaccharide, Water, Jjajang Powder [Black Bean Paste, Caramel, Salt], Sugar,
Onion Oil [Onion, Corn Oil, Sesame], Yeast Seasoning [Salt, Dextrin, Yeast Extract],
Cuttlefish Extract [Cuttlefish, Starch, Syrup, Glucose], Corn Oil, Jjambbong Flavour
Oil [Rice Seed Oil, Cuttlefish, Onion, Red Pepper], Kelp Extract Powder [Kelp,
Dextrin, Salt, Oyster], Red Pepper, Flavour Enhancer (631, 627, 640), Cuttlefish
Extract Powder [Cuttlefish, Salt, Dextrin], DL-Alanine, Caramel Powder, Onion
Powder, Chilli Extract, Vegetable Flavour Oil [Canola Oil, Bell Pepper, Onion] Dried
Vegetable Mix: Textured Vegetable Protein [Soy, Wheat], Dried Cabbage, Dried
Green Peas, Dehydrated Egg Cake, Fried Potato, Dried Onion