Subtly spicy, Ottogi Chilli(Red Pepper) Oil brings out the deep flavour and colour of your dish from the use of high-quality red pepper and chilli seeds. Suitable for a variety of meals, red pepper oil pairs well with stir-fries to soups such as Korean spicy beef stew, Yukgaejang. Without obstructing the dishes overall flavour, Ottogi Chilli(Red Pepper) Oil is HACCP accredited and incredibly versatile. Used throughout a variety of cooking methods, the oil offers a high smoke point and is ideal for frying, baking, roasting and as an ingredient.
