With great binding strength, long texture and good clarity, the Ottogi Corn Flavoured Starch gives a subtle corn taste that is ideal for cooking. Made from quality corn, the starch pairs well with a variety of dishes and is an ideal replacement to wheat as a thickening agent for sauce, dough and batter. and with a subtle, rich corn flavour, the Ottogi starch pairs well with a variety of dishes and baking dough and also offers great thickness without having to add too much heaviness.
