OTTOGI Double Strength Brown Rice Vinegar is rich, deep colour & higher antioxidant level than lighter vinegar due to being more refined, other health benefits include lowering blood sugar and cholesterol levels, in addition to providing a greater depth to your meal. As a popular universal herbal condiment, Brown Rice Vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a delicate taste and slightly sweet flavor, Ottogi Double Strength Brown Rice Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of antioxidants that are great for reducing skin damage.
