OTTOGI Fried Tofu Udon Mini Cup

OTTOGI Fried Tofu Udon Mini Cup is a perfect meal or snack that hits the spot whenever in the mood for comfort food that’s not too heavy. The noodles are served in a delicate, salty, and beef broth and is topped with savoury inari pouche.

Information

Ingredients

Wheat Flour, Modified Starch (1420), Plam Oil, Potato Starch, Wheat Gluten, Palm Oil Powder (Palm Oil, Milk), Salt, Acidity Regulators (500, 501, 451, 450, 452), Emulsified Oil [Sorbitol, Soybean Oil, Soybean Lecithin, Emulsifier (475)], Yeast Extract, Onion Extract, Calcium (Egg Shell), Guar Gum, Emulsifier (401), Cellulose Gum, Colour (101), Green Tea Extract, Soy Sauce Seasoning Powder [Soy Sauce, Salt, Starch (1400), Sugar, Bonito], Sugar, Soy Sauce Powder (Soybean, Wheat), Glucose, Bonito Extract Powder (Bonito, Salt, Tuna, Anchovy), Anchovy Extract Powder, Yeast Seasoning Powder [Salt, Starch (1400), Salt, Oyster], Salt, Seasoned Vegetable Powder [Starch (1400), Onion, Green Onion, Radish, Salt], Red Pepper Powder, Kelp Extract Powder [Kelp, Statch (1400), Salt, Oyster], Flavour Enhancers (631, 627), Dried Pollack Seasoning Powder [Dried Pollack Powder, Salt, Starch (1400), Anchovy], Hydrolysed Vegetable Protein (Soybean), Dried Laver, Corn Oil, Black Pepper Powder, Flavour Enhancer (640), DL-Alanine, Modified Starch (1400), Flavour Enhancer (330), Fried Tofu, Fish Cake (Pollack Surimi, Potato Starch, Salt), Green Onion, Seaweed Contains: Crustacean, Egg, Milk, Mollusc, Shellfish, Soy, Wheat, Gluten
Storage: Store in a cool and dry place.
Product of South Korea

Nutritional information

Nutritional Information

Servings per package: 1

Serving size: 62g

Nutrients

Average Quantity

per Serving

per 100g

Energy

1150KJ

1860KJ

Protein

7.0g

11.3g

Total Fat

10.0g

16.1g

    – Saturated Fat

4.4g

7.1g

Total Carbohydrate

39.0g

62.9g

    – Sugars

5.0g

8.1g

Dietary Fiber

0g

0g

Sodium

960 mg

1550 mg