Ottogi Gyoja Dipping Sauce offers a perfect blend of savory and slightly sweet flavors, ideal for enhancing the taste of various dishes. Specially crafted to complement dumplings, this versatile dipping sauce combines soy sauce, vinegar, and a touch of garlic, providing a rich and balanced taste. It is suitable for other fried foods and snacks, making it a must-have condiment in your kitchen.
WATER, SOY SAUCE(SOY SAUCE, SEA SALT, HIGH FRUCTOSE CORN SYRUP, SPIRITS, OYSTER SAUCE(MOLLUSC)), BLACK VINEGAR(15%)(BLACK RICE CONCENTRATE, SPIRITS, MALT EXTRACT, FERMENTATION NUTRIENT), SUGAR, VINEGAR, GREEN PEPPER EXTRACT, GREEN ONION EXTRACT, ONION SEASONED POWDER(SOY, WHEAT), MYHANG, FERMENTED SOYBEAN SAUCE, PLUM JUICE CONCENTRATE, SALT, GARLIC EXTRACT, SEA TANGLE EXTRACT, STIRFRIED SEASONING PASTE(SOY, MILK, WHEAT), RED PEPPER POWDER, GINGER EXTRACT, BONITO(FISH) EXTRACT, FLAVOUR ENHANCERS(621, 627, 631), CAPSICUM OLEORESIN, COLOUR(150c), NATURAL FLAVOUR(GARLIC), EMULSIFIER(415)
*Contains alcohol 1ml/100g which will be reduced after cooking
Contains: SOY, MOLLUSC, WHEAT, GLUTEN, MILK, FISH.
Nutritional Information | ||
Servings per package: 21 approx. | ||
Serving size: 15 g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy | 47 kJ | 315 kJ |
Protein | 0.4 g | 2.5 g |
Total Fat | 0.0 g | 0.0 g |
– Saturated Fat | 0.0 g | 0.0 g |
Total Carbohydrate | 2.4 g | 16.0 g |
– Sugars | 2.4 g | 16.0 g |
Sodium | 330 mg | 2200 mg |
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