Now one of Korea’s most popular stir-fry dishes, Ottogi’s Japchae Noodle Bowl continues with traditional ingredients, featuring a quality mix of soft, Vermicelli noodles (“Dangmyeon”), vegetables such as onion, carrot, garlic and cabbage and a deliciously sweet, soybean sauce. Simply open and fill hot water to the inner line for an irresistible quick meal.
![Yeul Ramen](https://ottogi.co.nz/wp-content/uploads/2022/09/Yeul-Ramen_kfood.png)