Now one of Korea’s most popular stir-fry dishes, Ottogi’s Japchae Noodle Bowl continues with traditional ingredients, featuring a quality mix of soft, Vermicelli noodles (“Dangmyeon”), vegetables such as onion, carrot, garlic and cabbage and a deliciously sweet, soybean sauce. Simply open and fill hot water to the inner line for an irresistible quick meal.
POTATO STARCH, MUNG BEAN STARCH, SOY SAUCE, CORN SYRUP, WATER, SESAME OIL, DRIED BOK CHOY, SUGAR, OYSTER SAUCE(SUGAR, SALT, OYSTER EXTRACT), MUSHROOM EXTRACT ,SALT, GARLIC EXTRACT, APPLEE JUICE CONCENTRATE, SUGAR SYRUP YEAST EXTRACT, SEA TANGLE POWDER, BLACK PEPPER, FLAVOUR ENHANCER (621, 631, 627), DRIED SHITAKE MUSHROOM, DRIED CARROT, DRIED CHOYSUM, WHEAT PROTEIN, SWEETENER(420), HIGH FRUCTOSE CORN SYRUP, DRIED WOOD EAR MUSHROOM.
Nutritional Information | ||
Servings per package : 1 | ||
Serving size : 82.5g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy | 1130kJ | 1370kJ |
Protein | 2g | 2.4g |
Total Fat | 5.0g | 6.1g |
– Saturated Fat | 1.0g | 1.2g |
Total Carbohydrate | 54.0g | 65.5g |
– Sugars | 11.0g | 11.3g |
Cholesterol | 10mg | 12mg |
Sodium | 770mg | 933mg |
Potassium | 90mg | 109mg |
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