Combined with the word “bokki”, which means “stir fried”, Ottogi Jjajang-bokki are a perfect example of the traditional flavours of the popular black bean, brothless noodle bowl. Featuring chewy, thick noodles that go perfectly with the well-loved thick, tasty black bean & onion flavouring, enjoy the richer and more savoury taste of jjajang-bokki with chopped quality onion & potato.
Noodle [Wheat Flour, Modified Potato Starch (1414), Palm Oil, Potato Starch, Acidity Regulator (500,501), Salt, Emulsified Oil, Onion Extract, Calcium, Colour (101)], Soup Stock [Roasted Jjajang Powder (Soybean Paste, Black Bean Powder, Wheat, Dextrin, Colour (150d)), Sugar, Roasted Onion Powder, Soy Sauce (Soy Bean, Wheat, Salt) / Vegetable Powder (Salt, Onion, Cabbage), Modified Potato Starch (1414), Glucose, Colour (150d), Salt, Amino Base (Wheat Gluten, Dextrin, Yeast Extract), Alanine, Flavour Enhancer (640,631,627), Hydrogenated Coconut Oil, Dextrin, Yeast Extract / Onion / Garlic Powder], Vegetable Mix [Cabbage, Onion,
Soybean Protein] Allergens: Contains: Gluten (Wheat), Milk, Soy
Nutritional Information | ||
Servings per package : 2 | ||
Serving size : 60g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy | 678kJ | 1130kJ |
Protein | 3.6g | 6.0g |
Total Fat | 5.4g | 9.0g |
– Saturated Fat | 3.0g | 5.0g |
Total Carbohydrate | 24.6g | 41.0g |
– Sugars | 2.4g | 4.0g |
Dietary Fibre | 0.0g | 0.0g |
Sodium | 414mg | 690mg |
76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
09:00AM – 18:00PM (Monday – Friday)
