Combined with the word “bokki”, which means “stir fried”, Ottogi Jjajang-bokki are a perfect example of the traditional flavours of the popular black bean, brothless noodle bowl. Featuring chewy, thick noodles that go perfectly with the well-loved thick, tasty black bean & onion flavouring, enjoy the richer and more savoury taste of jjajang-bokki with chopped quality onion & potato.
Noodle [Wheat Flour, Modified Potato Starch (1414), Palm Oil, Potato Starch, Acidity Regulator (500,501), Salt, Emulsified Oil, Onion Extract, Calcium, Colour (101)], Soup Stock [Roasted Jjajang Powder (Soybean Paste, Black Bean Powder, Wheat, Dextrin, Colour (150d)), Sugar, Roasted Onion Powder, Soy Sauce (Soy Bean, Wheat, Salt) / Vegetable Powder (Salt, Onion, Cabbage), Modified Potato Starch (1414), Glucose, Colour (150d), Salt, Amino Base (Wheat Gluten, Dextrin, Yeast Extract), Alanine, Flavour Enhancer (640,631,627), Hydrogenated Coconut Oil, Dextrin, Yeast Extract / Onion / Garlic Powder], Vegetable Mix [Cabbage, Onion,
Soybean Protein] Allergens: Contains: Gluten (Wheat), Milk, Soy
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Nutritional Information |
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Servings per package : 2 |
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Serving size : 60g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
678kJ |
1130kJ |
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Protein |
3.6g |
6.0g |
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Total Fat |
5.4g |
9.0g |
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– Saturated Fat |
3.0g |
5.0g |
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Total Carbohydrate |
24.6g |
41.0g |
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– Sugars |
2.4g |
4.0g |
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Dietary Fibre |
0.0g |
0.0g |
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Sodium |
414mg |
690mg |
76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
09:00AM – 18:00PM (Monday – Friday)
