With a white and soft texture, unlike regular flours, OTTOGI’s Potato Taste Starch is a perfect alternative for cooking due to its neutral taste and clarity. Used as an ideal thickening agent for sauce, dough and batter, the OTTOGI Potato Taste Starch also offers great thickness without having to add too much heaviness.
Potato Starch, Glutinous Rice Flour
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Nutritional Information |
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Servings per package: 12 |
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Serving size: 25g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
356 kJ |
1420kJ |
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Protein |
0.1g |
0.5g |
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Total Fat |
0.1g |
0.5g |
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– Saturated Fat |
0.1g |
0.5g |
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Total Carbohydrate |
20.9g |
83.5g |
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– Sugars |
0g |
0g |
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Sodium |
1.3mg |
5mg |
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76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
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