With a subtle taste that doesn’t obstruct the dishes flavour, Ottogi’s Soybean Oil is incredibly versatile and can be used for a variety of cooking methods. Offering a high smoke point, the oil is ideal for frying, baking, roasting and as an ingredient. Try the carefully extracted Ottogi Soybean Oil for a versatile vegetable oil that is perfect for frying, baking, roasting and as an ingredient.
