Stronger in taste and with a heavier aroma, the Ottogi’s Vinegared Red Pepper Paste compliments a variety of dishes such as bibimbap, cold chili noodles, seaweed, sushi, and sashimi. With its rich texture and authentic Korean taste, the paste comes packed with plenty of nutritional value such as high-quality protein, fiber, low saturated fats and an excellent source of antioxidants.
Ingredients: Red pepper paste, Sugar, Water, Vinegar, Tropical fruit mix puree, Garlic, Modified starch (Acetylated distarch adipate), Citric Acid, Sesame, Xanthan gum, Oleoresin Paprika
Contains: Soybean, Egg, Milk, Oyster, Sesame.
Nutritional Information | ||
Servings per package: | ||
Serving size: 20g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy | 175kJ | 877kJ |
Protein | Less than 1g | 2.2g |
Total Fat | Less than 1g | Less than 1g |
– Saturated Fat | 0.0g | 0.0g |
Total Carbohydrate | 10.0g | 50.2g |
– Sugars | 5.9g | 29.3g |
Sodium | 267mg | 1337mg |
76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
09:00AM – 18:00PM (Monday – Friday)
