Ottogi Yukgaejang Cup Noodles bring the authentic taste of Korean spicy beef soup to your convenience. Each cup contains a hearty, flavorful broth enriched with tender beef, vegetables, and traditional Korean spices, capturing the essence of Yukgaejang in a quick, easy-to-prepare format.
[NOODLE]: WHEAT FLOUR, MODIFIED STARCH(1420), PALM OIL, SUNFLOWER OIL, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL (ANTIOXIDANT(307b), EMULSIFIERS(322(SOY), 471)), ACIDITY REGULATORS(450, 451, 500, 501), COLOUR(101), GREEN TEA EXTRACT [SOUP]: BEEF STOCK *(SOY, MILK), SALT, SUGAR, GLUCOSE, KELP EXTRACT *(MOLLUSC), SOY SAUCE SEASONING *, GARLIC*, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT), FLAVOUR ENHANCERS(631,627,640), POTATO STARCH, RED PEPPER SEASONING *, RED PEPPER, SPICES, BLACK PEPPER, SEASONED BEEF *(SOY), CHILLI EXTRACT, RED PEPPER FLAVORED OIL, ACIDITY REGULATOR(296) [DEHYDRATED VEGETABLE MIX]: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), GREEN ONION, RED PEPPER, MUSHROOM
*POWDERED
Contains: SOY, WHEAT, GLUTEN, MILK, MOLLUSC
Nutritional Information | ||
Servings per package: 1 | ||
Serving size: 105 g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy | 1140 kkJ | 1830 kJ |
Protein | 5.0 g | 8.1 g |
Total Fat | 10.0 g | 16.1 g |
– Saturated Fat | 4.0 g | 6.5 g |
Total Carbohydrate | 40.0 g | 64.5 g |
– Sugars | 2.0 g | 3.2 g |
Sodium | 1430 mg | 2306 mg |
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