LA delicious blend of rice wine, vinegar and sugar, Ottogi’s Mihyang Cooking Wine is the perfect ready-made marinade for Korean cooking. Used for tenderizing meat, concentrating sugar levels and eliminating unwanted odours, the wine can be easily spiced to taste with chilli peppers and soy sauce and pairs perfectly with beef dishes such as galbi (marinated and grilled beef rib), pork, fish and vegetables.
Ingredients: Water, High Fructose Corn Syrup, Glucose Syrup, Lemon Vinegar, Salt, Iso-malto Oligosaccharide Spirits, Yeast Powder, Malt extract, Flavor enhancer(631,627), Grapefruit Seed Extract
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Nutritional Information |
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Servings per package: 17 (500ml) |
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Serving size: 30ml |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy |
263KJ |
878KJ |
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Protein |
0.2g |
0.5g |
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Total Fat |
0.0g |
0.0g |
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– Saturated Fat |
0.0g |
0.0g |
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Total Carbohydrate |
15.6g |
52.0g |
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– Sugars |
12.9g |
43.0g |
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Dietary Fiber |
0g |
0g |
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Sodium |
105 mg |
350 mg |
76 Rangi Road, Takaanini, Auckland 2105
+64) 09 267 7476
09:00AM – 18:00PM (Monday – Friday)
